KEIGETSU Gin-no-Yume Junmai-Daiginjo 50

This Junmai Daiginjo is brewed with Gin no Yume Sake rice with a 50% polishing rate from the Reihoku region in Kochi prefecture. There is a fine balance at play in this Sake with both elegant Daiginjo character and bold Junmai assertiveness. The rich taste and fragrance make this a joy for Sake lovers.

Recommended Drinking Temp: Chilled or Room Temperature


Kura Master 2017 and 2018  – Junmai Daiginjo Category Gold Award Winner


Ingredients: Rice, Koji Rice, Water, Yeast
Sake Grade: Junmai Daiginjo
Sake Rice: Gin no Yume (100% produced in Kochi, Japan)
Rice Polishing: 50%
Alcohol: 15% vol.
Sake Meter Value: +2
Acidity: 1.5
Amino Acid: 1.0

Size：(bottles) 1.8L, 720ml, 300ml

You can read this article also in: Japanese